Menu restaurant Stoop
|
Starters |
|
| Bread with herb butter | 3.25 |
| Creamy tomato soup | 4.00 |
| Onion soup au gratin | 4.00 |
| Dutch pea soup with sausage | 4.25 |
| 6 "van Dobben" bitterballen | 5.00 |
| Vietnamese eggrolls with chili sauce | 5.00 |
| Oriental chicken wings | 5.50 |
| Carpaccio of Beef with pesto and Old Amsterdam cheese | 8.00 |
| Dutch shrimp cocktail with toast | 8.00 |
| Salmon tartar with creme fraiche and capers | 8.50 |
| Salads | |
| Salad Stoop & Stoop : Smoked chicken, sundried tomatoes and croutons | |
| Salad goat cheese : Warm goat cheese, honey and walnuts | |
| Gamba Salad : Green asparagus and fried gamba's | |
| Thai salad : Spicy noodle salad with thinly sliced beef, sesame seeds, | |
| coriander and cashew nuts | |
| As a starter | 6.00 |
| As a maincourse with fries | 10.50 |
| Vegetarian maincourses | |
| Tortellini filled with spinach and ricotta, tomato sauce, rucola and pecorino | 12.50 |
| 3 colors of pasta with pesto, vegetables ande pecorino | 12.50 |
| 3 colors of pasta with garlic, cream and vegetables | 12.50 |
| Children's menu | |
| Chicken nuggets with fries and 'appelmoes' | 6.50 |
| Maincourses meat | |
| Vienna schitzel | 11.50 |
| Grilled fillet of chicken with sauce Provencal | 13.00 |
| Satay of chicken | 13.50 |
| Satay of pork tenderloin | 13.50 |
| Spare ribs, sweet, spicy or Lousiana ( bbq ) style | 14.50 |
| Fried fillets of pork tenderloin with mushroom sauce | 13.50 |
| Dutch beefsteak with homemade pepper sauce | 13.50 |
| Stoop & Stoop mega XL Hamburger ( 250 grams of beef ), | |
| salad, Stoop & Stoop sauce en fries | 12.50 |
| Grilled lamcutlets with herb butter | 14.50 |
| Mixed grill with 2 cold sauces | 16.50 |
| Fillet of Beef with stoganoff sauce | 17.50 |
| Grilled sirloinsteak with red portsauce | 14.50 |
| Maincourses fish | |
| Pasta with salmon, cream, cherry tomatoes and courgette | 13.50 |
| 2 Fried soles with sauce remoulade | 14.50 |
| Grilled fillet of salmon with white wine sauce and Dutch shrimps | 14.50 |
| Boiled mussels ( only in the season ) served with 3 sauces | 15.50 |
| Fried Gamba's in garlic | 16.50 |
| All our main cources are served with thick fries and a fresh salad |
| Desserts | |
| Children's ice cream | 3.50 |
| Creme brulee | 4.50 |
| Homemade chocolate mousse | 4.50 |
| Dame Blanche | 4.50 |
| Coupe Stoop & Stoop : 2 flavors of ice cream with fresh fruit and whipped cream | 5.75 |
| Dutch apple pie with ice cream | 5.50 |
| Dessert pancake filled with ice cream and brandied raisins | 7.50 |
| Irish, Spanish, French or Italian coffee | 6.50 |